Crunchy Pea Salad

Nice change of pace from tossed salad. Makes a good potluck or picnic dish.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (20 ounce) package frozen baby peas
• 1  cup  diced celery
• 1  cup  chopped cauliflower
• 1⁄4 cup  diced green onion
• 1  cup  chopped cashews
• 1⁄2 cup sour cream
• 1  cup  ranch salad dressing
•  crisply cooked & crumbled bacon, for garnish (Optional)

Directions

1. Thaw peas in colander under running water for a minute; drain.
2. Combine all ingredients.
3. Chill for a couple of hours to marry the flavors.
4. Garnish just before serving.