Crunchy Pea Salad

from 1999 taste of home cookbook by mary reid fisher

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (1 kg) package  frozen peas, thawed
• 1 (8 ounce) can water chestnuts, drained
• 1  cup  thinly sliced celery
• 1⁄2 cup  sliced green onion
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1⁄2 teaspoon seasoning salt (optional)

Directions

1. in a bowl combine first four ingredients.
2. in a small bowl combine mayonnaisse, sour cream and seasoned salt; mix well.
3. add above to pea mixture;.
4. toss to coat and chill.
5. may also add cold, diced cooked chicken or turkey.