Crunchy Parmesan-Crumbed Chicken

A Donna Hay recipe

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup  fresh breadcrumb
• 1⁄4 cup  finely grated parmesan cheese
• 30  g butter, melted
• 1  tablespoon  finely chopped thyme leaves
•  cracked black pepper
• 400  g chicken breast fillets, trimmed and halved
•  lemon wedge, to serve
•  roasted  vegetables, to serve

Directions

1. Preheat the oven to 200°C.
2. Combine the breadcrumbs, parmesan, butter, thyme and pepper.
3. Place the chicken into a baking dish lined with non-stick baking paper.
4. Top chicken with breadcrumb mixture.
5. Bake for 10 minutes or until the chicken is cooked through and the crumbs are golden.
6. Serve with lemon wedges and roasted vegetables.