CRUNCHY PARMESAN CHICKEN.....with Creamy Brown Onion Gravy

my family loves this chicken. so easy to make and sensational with the gravy.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 4  large chicken breasts
• 250  g  Ritz crackers
• 125  g  extra sharp parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 cup milk
• 2 (29 g)  packets gravox brown onion and garlic  gravy
• 2  cups boiling water
• 4  tablespoons sour cream

Directions

1. preheat oven to 180 Celsius line a large baking tray with baking paper.
2. blitz or finely crush the crackers. place in a large bowl.
3. stir the parmesan cheese and salt and pepper into the crushed crackers till well combined.
4. cut each chicken breast into 3 pieces.
5. liberally spray the baking paper on the baking tray with cooking spray.
6. place the milk into a bowl and dip each piece of chicken into the milk then dip each piece of the chicken into the parmesan crackers pressing in to coat. place chicken onto the baking tray.
7. press the left over parmesan crackers into each piece of chicken on the tray.
8. spray cooking spray lightly over the chicken.
9. lightly cover with foil and cook for 35 minutes. uncover and cook until crumbs are golden and crunchy.
10. place the gravy mix into a 3 cup jug and fill up to the 2 cups mark with boiling water. stir till well combined.
11. stir in the sour cream until well combined.
12. serve the gravy over the chicken.