Crunchy Pan-Fried Chicken

This crispy coating is also terrific on skinned and boned chicken thighs or pork chops. From Southern Living.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup  self-rising cornmeal mix
• 1⁄2 cup  fine  seasoned dry bread crumb
• 1⁄2 teaspoon pepper
• 4  boneless skinless chicken breasts
• 1  large egg, beaten
• 1⁄4 cup  vegetable oil

Directions

1. Combine first 3 ingredients in a shallow dish.
2. Dip chicken in egg, and dredge in cornmeal mixture.
3. Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.