Crunchy Oven Fried Fish

• Ready In: 57 mins
• Serves: 4

Ingredients

• 1  lb  fish fillet, 1/2 inch thick
• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon lemon pepper
• 1  egg white
• 1⁄4 cup  fine dry breadcrumb
• 1⁄4 cup cornmeal
• 1 1⁄2 teaspoons lemons, rind of, finely shredded
• 1⁄2 teaspoon dried basil, crushed
•  nonstick cooking spray

Directions

1. Preheat oven to 450.
2. Cut fish into serving size pieces.
3. Mix flour, lemon pepper, and 1/4 tsp salt in a shallow dish.
4. Beat egg white until frothy; place in another shallow dish.
5. Combine bread crumbs, cornmeal, lemon peel, and basil in a third shallow dish.
6. Dip top of fillets into flour mixture; Shake off any excess.
7. Dip tops into egg white; coat with crumb mixture. Spray a shallow baking pan with nonstick cooking spray.
8. Place fillets in pan, coating side up; tuck under thin edges.
9. Bake for 6 to 12 minutes or until fish flakes easily with a fork.