Crunchy Orange Fish Fillets

Special K cereal is a unique ingredient in this recipe. You can use any white fish. This comes from my Kellog Kitchen cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  fish fillet
• 1  cup  Special K cereal (crushed to 1/2 cup)
• 1⁄4 teaspoon  orange rind (grated)
• 1⁄2 teaspoon salt
• 1  tablespoon parsley
• 1⁄8 teaspoon pepper
• 1⁄4 cup mayonnaise
• 3  tablespoons butter
• 3  tablespoons parmesan cheese
• 1 1⁄2 tablespoons lemon juice
• 1  garlic clove (crushed)
• 2  oranges (sliced thin)

Directions

1. Pat fish filets with paper towel, place on well oiled baking sheet.
2. Spread each filet with mayonnaise; sprinkle tops with parmesan cheese & special K cereal,season with salt and fresh ground pepper.
3. Combine butter, orange rind, lemon juice, garlic and parsely in a small skillet, heat until melted about 2 minute.
4. Drizzle butter mixture over cereal covered filets, bake at 350 about 15-20 minutes, or until fish flakes. This depends on how thick your filets are.
5. Serve with orange slices.