Crunchy Onion Chicken

Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES*** 3/1/2009, I just saw this recipe printed in a new magazine and they now have you add one tablespoon of flour to the crushed French Fried onions. It helps the pieces adhere to the chicken better. 10/19/2010, one of the reviewers offered a new tip: substitute a flavored mustard for the egg if you enjoy the tanginess of mustard. Great idea!

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 1 1⁄3 cups  French's French fried onions or 1 1⁄3 cups  French's cheddar french fried onions
• 1  lb boneless skinless chicken breast
• 1  egg, beaten

Directions

1. Crush French Fried Onions in a plastic bag.
2. Dip chicken into egg, then coat in onion crumbs.
3. Bake 20 minutes at 400 degrees until cooked through.