Crunchy Oat Cereal

This is nice on its own with milk or use to make my 'Breakfast Cranachan', a mixture of cereal, raspberries and yogurt.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups  large rolled oats
• 1 1⁄4 cups  roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
• 6  tablespoons maple syrup
• 6  tablespoons butter (melted)

Directions

1. Preheat oven to 325°F/160°C.
2. Mix all ingredients together and spread onto a large shallow baking pan.
3. Bake for 30-35 minutes, or until golden and crunchy.
4. Leave to cool then break up into clumps and serve.
5. *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.