Crunchy Noodle Salad

This unusual salad is a great alternative to the usual green salad in hot weather. The dressing is delicious. Quick & easy!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (100 g) packet  fried  noodles
• 50  g  slivered almonds or 50  g pine nuts
• 1⁄2 Chinese cabbage (Wombok)
• 6  green onions, sliced finely

• Dressing

• 2  teaspoons  sesame oil
• 4  tablespoons vinegar
• 3  teaspoons soy sauce
• 1  teaspoon caster sugar

Directions

1. Shred the cabbage finely& wash well; drain.
2. In a salad bowl toss cabbage, green onions, and almonds or pineniuts.
3. Whisk together the dressing ingredients, so the sugar is dissolved.
4. Add the dressing to the salad and mix well.
5. Just before serving add the noddles and toss thoroughly.
6. *Includeshredded cooked chicken as a delicous alternative.