Crunchy New Potatoes

A super easy way to prepare new baby potatoes from BBC Good Food. I could eat the entire pan myself!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 16  small new potatoes, unpeeled
• 2  tablespoons olive oil
• 1  teaspoon paprika

Directions

1. Heat the oven to 400 degrees F.
2. Boil the potatoes for 10 minutes, then drain well.
3. Arrange on a baking sheet, then crush each one lightly with a potato masher.
4. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper.
5. Bake for 20 minutes until crispy.