Crunchy Nacho Dogs

A great recipe for kids to cook.

• Ready In: 42 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 4  slices American cheese
• 4  hot dogs
• 1  tablespoon milk
• 1⁄2 cup  crushed nacho cheese flavored tortilla chips

Directions

1. Heat oven to 375°F Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal.
2. Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on greased cookie sheet.
3. Bake at 375°F for 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.