Crunchy Macaroons

Have not tried this yet, but it looks very easy and yummy.

• Ready In: 35 mins
• Serves: 12
• Yields: 24 cookies

Ingredients

• 1 1⁄2 cups  crisp rice cereal
• 1 1⁄4 cups flaked coconut
• 2  egg whites
• 3  tablespoons sugar
• 1⁄8 teaspoon  almond extract

Directions

1. In a small bowl, combine all the ingredients.
2. With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets.
3. Bake at 300 F for 20-25 minutes or until the edges are lightly browned.
4. Remove from the pans to wire racks to cool.