Crunchy Lemon Ice Cream

I have not made this recipe.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4  cups heavy cream, whipped
• 2  cups  frozen concentrated lemonade
• 1  cup sugar
• 1⁄8 teaspoon salt
• 4  tablespoons butter, melted
• 3⁄4 cup  corn flakes, crushed
• 3⁄4 cup pecans, finely chopped
• 1⁄2 cup dark brown sugar

Directions

1. Mix together whipped heavy cream, lemonade, sugar and salt.
2. In a separate bowl, mix together melted butter, crushed corn flakes, chopped pecans and brown sugar.
3. Pour the lemon-cream mixture into freezing container.
4. Then lightly swirl the corn flake-pecan mixture through the lemon cream.
5. Still-freeze.