Crunchy Honey Mustard Chicken

It's a little bizarre, but still good.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts (about 1 lb)
• 1⁄2 cup peanuts
• 3⁄4 cup  corn flakes or 3⁄4 cup  other flake  cereal
• 1⁄2 cup  honey mustard
•  additional  honey mustard, for serving (optional)

Directions

1. Use a food processor to chop peanuts.
2. Add cereal and pulse until it resembles crumbs.
3. Be careful that you do not let the peanuts turn into peanut butter.
4. Coat chicken with honey mustard.
5. Apply a light coating of the peanut mixture.
6. Bake at 400 for 20-25 minutes, turning once in the middle.