Crunchy Glazed Pecans

More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!

• Ready In: 1 hr 5 mins
• Yields: 1 lb of nuts

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup light corn syrup
• 2  tablespoons water
• 1  teaspoon salt
• 1  lb pecans

Directions

1. Preheat oven to 250°F.
2. Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
3. Add pecans and stir to completely coat nuts.
4. Spread nuts evenly on lined baking sheet.
5. Bake for 1 hour, stirring every 10 minutes.
6. Cool and serve.