Crunchy Exploding Snack Beans/Honey Cinnamon Variation

Someone else made this, and I had the privilege of trying it. I was shocked to know it was made of beans, and if I wanted something sweet I would pick this hands down. I've never had beans like this before, and I can't wait to make this myself.

• Ready In: 1 hr 30 mins
• Serves: 15
• Yields: 15 ounces

Ingredients

• 15  ounces pinto beans
• 1  tablespoon olive oil
• 1  tablespoon honey
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 375.
2. Rinse beans in a colander and drain extremely well.
3. Transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer.
4. Roast beans for about 40 minutes, stirring gently every 10 to 15 minutes, until beans are mostly dry.
5. Combine oil, honey, and cinnamon in a bowl and toss beans to coat.
6. Return to oven for an additional 5 to 10 minutes.