Crunchy, Easy, Onion Garlic Potatoes
- Reviews 2
Ready In: 20 mins
Serves: 4-6
Ingredients
- 4 medium potatoes
- 2 tablespoons butter or 2 tablespoons margarine
- 3 tablespoons sliced dried garlic
- 4 tablespoons french French-fried onions (or other brand)
- 3 -5 drops milk, if necessary
Directions
- Peel potatoes, quarter them and boil until well cooked (15-20 min).
- about 5 minutes before the potatoes are finished cooking throw in the dry sliced garlic, finish cooking.
- Drain well and roughly mash - you do not want the potatoes totally smooth
- Add butter, add a drop or two of milk if they are too dry
- Just before serving stir in the French's Frien Onions & Serve
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