Crunchy Dessert Topping

Eat Well Stay Well

• Ready In: 15 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1⁄2 cup dark brown sugar
• 2  teaspoons lemon juice
• 1 1⁄2 cups toasted wheat germ
• 1  tablespoon  vegetable oil
• 1⁄4 cup  chopped pecans

Directions

1. In a large skillet, combine the brown sugar and lemon juice.
2. Cook over low heat, stirring frequently, for 2 minutes or until the sugar has melted.
3. Stir in the wheat germ and oil, and cook, stirring frequently for 9 minutes or until richly brown.
4. Stir in the pecans and cook for 1 minute.
5. Cool to room temperature, transfer to an airtight container, and store at room temperature for up to 3 days. Freeze for longer storage.