Crunchy Crust French Toast

Found this recipe in my Hometown Recipes for the Holidays cookbook. French Toast dipped in egg mixture and then in crunchy cornflakes and coconut. Sounds yummy!

• Ready In: 27 mins
• Serves: 6-8

Ingredients

• 2  eggs
• 2⁄3 cup milk
• 4  teaspoons sugar
• 1⁄4-1⁄2 teaspoon ground cinnamon
• 1  cup flaked coconut
• 2⁄3 cup  crushed  corn flakes
• 6  tablespoons butter (more if needed)
• 8  bread, slices
•  maple syrup, warmed

Directions

1. Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well.
2. Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup.