Crunchy Cranberry Salad

This is a fresh cranberry salad recipe I got from a friend.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 16  ounces cranberries
• 1  large orange
• 2 (3 ounce) boxes Jello gelatin, Red
• 1  cup pecans, chopped
• 2  cups celery, chopped
• 3⁄4 cup sugar

Directions

1. Chop cranberries and orange after washing first. The orange can be chopped with the peel on and seads in -- really! Cover the chopped fruit with sugar and let set overnight.
2. Drain and save the juice from the cranberry/orange mixture. Add enough water to the juice to make two cups of liquid (1 hot to dissolve the gelatin and 1 cold). Mix the two pkgs of Jello with the the two cups of liquid. Let partially set.
3. Dump in everything -- cranberries, orange, celery, and nuts. Stir well. Chill (that's the salad -- not you).
4. Serve with the meal. Then hide the rest for you. =).