Crunchy Cookies

Something to use up some corn flakes. for a plain cookie omit sultanas, add 1/2 tsp vanilla essence or replace sultanas with 1/2 cup (50g) choc chips if you don't like sultanas

• Ready In: 30 mins
• Yields: 15 cookies

Ingredients

• 1  cup self raising flour
• 2  cups  corn flakes
• 6  tablespoons margarine
• 1⁄3 cup sugar
• 1  egg white
• 1⁄2 cup sultana
• 2  tablespoons  desiccated coconut
• 2  tablespoons skim milk

Directions

1. Preheat oven 180c.
2. In a large mixing bowl cream the margarine and sugar.
3. Add in egg white and beat, fold in coconut, sultanas, flour and milk, mix together.
4. Fold in corn flakes until ingredients are combined.
5. Drop a dessertspoon of mixture onto a baking tray that has been coated with cooking spray.
6. Flatten each cookie.
7. Bake for 20mins or until golden brown.
8. Cool on a wire rack.