Crunchy Chocolate Toffee FUDGE
Ready In: 12 mins
Yields: 36 candies
Ingredients
- 1⁄2 cup butter
- 1⁄4 cup milk
- 1 cup semi-sweet chocolate chips
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1⁄2 cup toffee pieces
Topping
- 2 tablespoons toffee pieces
Directions
- In large microwavable mixing bowl,combine butter,milk& chocolate chips.
- Microwave on HIGHfor about 1 1/2 minutes,or until butter&chocolate is melted.
- Stir powdered sugar& vanilla extract;beat@ medium speed,until combined,scraping bowl.
- With your hands,stir in 1/2 cup toffee chips.
- Spread into a buttered 8-inch square baking pan.
- Sprinkle 2 TB toffee chips over top,pressing gently into fudge.
- Cover;and chill until firm (1-1 1/2 hours).
- Cut into squares.
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