Crunchy Chocolate Banana Pops
Ready In: 10 mins
Serves: 4
Ingredients
- 1⁄4 cup melted coconut oil
- 1⁄4 cup filtered water
- 3 tablespoons raw cacao powder
- 3 tablespoons raw agave nectar
- 4 bananas, peeled
Directions
- In blender, combine coconut oil, water, cacao powder and agave nectar until smooth. Transfer to a large shallow dish.
- Using hands, dip each banana in mixture until coated. Freeze for 10 minutes or until coating has set and outside is firm enough to handle.
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