Crunchy Choc-topped Breadsticks
Ready In: 10 mins
Serves: 6-12
Ingredients
- 1⁄2 cup thickened cream
- 1 teaspoon icing sugar
- 1⁄2 cup nutella
- 1⁄2 cup chopped mixed nuts
- 1⁄2 cup coloured candy sprinkles
- grissini breadstick (thin, halved)
Directions
- Beat cream and icing sugar together in small bowl with electric mixer until soft peaks form.
- Softly stir in Nutella.
- Dip the breadsticks into the Nutella mixture then roll into either the nuts or coloured candy sprinkles.
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