Crunchy Chinese Pork Salad

Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this “planned over” supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven. Recipe provided courtesy of Pork: The Other White Meat.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3⁄4 lb  roast pork, cubed
• 4  slices bacon, diced
• 6  cups  torn iceberg lettuce
• 1 (8 ounce) can sliced water chestnuts, drained
• 1⁄2 cup  sliced green onion
• 3  tablespoons soy sauce
• 2  tablespoons honey
• 1  tablespoon ketchup
• 1  teaspoon dry mustard
• 1 (3 ounce) can  chow mein noodles

Directions

1. In a large skillet, cook bacon just until crisp; drain and set aside.
2. In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
3. For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
4. Add dressing and chow mein noodles to salad; tossing lightly to coat.