Crunchy Chicken and Gravy

Crushed dry stuffing mix makes this chicken really crunch and flavorful...and the entire dish is on the table in less than 45 minutes.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 chicken breasts

Ingredients

• 1  cup  pepperidge farm herb seasoned stuffing mix, crushed
• 2  tablespoons  grated parmesan cheese
• 4  boneless skinless chicken breast halves or 1  lb boneless skinless chicken breast half
• 1  egg
• 2  tablespoons butter, melted
• 1 (12 ounce) jar  campbell's slow roasted  chicken gravy

Directions

1. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
2. Bake at 400°F for 20 minutes or until the chicken is cooked through.
3. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.