Crunchy Chicken and Cheese Casserole

Crunchy chicken and cheese casserole.

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 5  cups  cooked chicken
• 2  cups  small macaroni noodles, uncooked
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce)  soup can milk
• 1  small onion, chopped fine
• 1  green pepper, chopped
• 1⁄2 lb cheddar cheese, grated
• 1 1⁄2 cups chicken broth
• 1⁄8 teaspoon pepper

Directions

1. Cook 2 chickens and remove meat from bones.
2. Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in refrigerator.
3. Put in a buttered casserole, 9x13-inch.
4. Bake 1 hour and 15 minutes in a 350°F oven. Cover during first half hour of baking.