Crunchy Celery Skillet

As the main ingredient in this recipe Celery becomes a new vegetable.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 5  cups celery, cut into 1/4 inch diagonal slices
• 1 (8 ounce) can water chestnuts, drained and sliced
• 1  tablespoon chicken bouillon
• 1⁄2 teaspoon  celery salt
• 1  teaspoon canola oil
• 1 (2 ounce) jar pimiento, drained and sliced

Directions

1. Cook and stir celery, water chestnuts, bouillon and celery salt in oil over medium heat until crisp-tender about 10 minutes.
2. Stir in pimiento; heat through.