Crunchy Cauliflower Cheese

Love this on cold dark evenings. Sometimes I use the fresh cheese sauces you can get in supermarkets. Sometimes I make my own. This also works well with broccoli, just boil it for less time.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  kg cauliflower
• 350  g  cheese sauce
• 100  g gruyere cheese, grated
• 25  g toasted hazelnuts, crushed
• 50  g  fresh breadcrumbs

Directions

1. Heat grill to high. Bring a pan of water to the boil.
2. Cut the cauliflower into florets and boil for 7 minutes.
3. Heat cheese sauce.
4. Mix together grated cheese, nuts and breadcrumbs.
5. Place cauliflower in an oven-proof dish, pour over cheese sauce and top with breadcrumb mix.
6. Grill until brown and bubbly on top.