Crunchy Caramel Apple Pie
- Reviews 1
Ready In: 1 hr 40 mins
Yields: 1 pie
Ingredients
- 1 9-inch deep dish pie crust (homemade or store-bought)
- 1⁄2 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1⁄8 teaspoon salt
- 6 cups thinly sliced peeled apples (You may need more if your family sits by the bowl and sneaks the)
- 1 cup packed brown sugar
- 1⁄2 cup all-purpose flour
- 1⁄2 cup quick-cooking rolled oats
- 1⁄2 cup butter
Directions
- Directions for Crumb Topping: Stir together brown sugar,flour, rolled oats.
- Cut in 1/2 cup butter until topping is like course crumbs.
- Set aside.
- Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- Add apple slices and gently toss until coated.
- Transfer apple mixture to the pie shell Sprinkle crumb topping over apple mixture.
- Place pie on a cookie sheet so the drippings don't drop into your oven.
- Cover edges of pie with aluminum foil.
- Bake in a preheated 375F oven for 25 minutes.
- Then remove foil and put back in for another 25 to 30 minutes without foil.
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