Crunchy Candy Clusters
Ready In: 1 hr 5 mins
Serves: 78
Ingredients
- 2 lbs white candy coating, broken into small pieces
- 1 1⁄2 cups peanut butter
- 1⁄2 teaspoon almond extract, optional
- 4 cups Cap'n Crunch cereal
- 4 cups crisp rice cereal
- 4 cups mini marshmallows
Directions
- Place candy coating in a 5 qt slow cooker.
- Cover and cook on high for 1 hour.
- Add peanut butter.
- Stir in extract if desired.
- In a large bowl, combine the cereals and marshmallows.
- Stir in the peanut butter mixture until well coated.
- Drop by tablespoonfuls onto waxed paper.
- Let stand until set.
- Store at room temperature.
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