Crunchy Cabbage Salad With Spicy Peanut Dressing
Ready In: 21 mins
Serves: 6
Yields: 6 cups
Ingredients
- 1 head napa cabbage, thinly shredded
- 1 small red cabbage, small head, thinly shredded
- 1 carrot, peeled and julienned
- 1 cup snow peas, thinly sliced
- 1⁄4 cup fresh basil leaf
- 1⁄4 cup cilantro leaf
- 1 avocado, diced
- 1⁄4 cup cashews, chopped
- 2 tablespoons black sesame seeds
for the dressing
- 2 tablespoons smooth peanut butter
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon honey or 1 teaspoon brown sugar
- 1⁄2 teaspoon sriracha sauce
- 1 garlic clove, finely minced
- 1 teaspoon ginger, freshly grated
- 2 tablespoons water
Directions
- 1.Combine the cabbages, carrots, snow peas, avocado and half the herbs in a large bowl.
- 2.Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.
- 3.Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews and sesame seeds.
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