Crunchy Cabbage Salad
Ready In: 18 mins
Serves: 12
Ingredients
- 1⁄4 cup sesame seeds
- 1⁄3 cup almonds, sliced
- 1 head cabbage, shredded
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 cup snow peas
- 6 green onions, sliced
- 6 ounces ramen noodles
- 1⁄2 cup oil
- 1⁄4 cup apple cider vinegar
- 2 tablespoons sugar
- 1⁄4 teaspoon pepper
Directions
- Place sesame seeds and almonds on a microwave-safe plate and microwave on high until lightly toasted and you can smell them toasting (about 2 to 3 minutes). Stir frequently while cooking. Set aside.
- In a large bowl, combine cabbage, peppers, snow peas, and green onions. Crush ramen noodles and set aside.
- In a medium bowl, combine oil, water, vinegar, sugar, and 1 seasoning packet. Discard remaining seasoning packet. Beat dressing with wire whisk until combined.
- Just before serving, toss crushed noodles, toasted almonds, and sesame seeds with cabbage mixture. Pour dressing over salad and toss well.
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