Crunchy Cabbage and Carrot

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

• Ready In: 10 mins
• Serves: 1

Ingredients

• 2  leaves Chinese cabbage
• 1  small  piece carrot, julienned
• 2⁄3 teaspoon salt

Directions

1. Julienned the green cabbage leaves and their white stalks separately.
2. Sprinkle the stem strips and the carrots with the salt. Knead gently.
3. Add the green strips and squeeze out excess water.