Crunchy Butterscotch Cake

Another very quick and easy recipe (my favorite kind).

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 (18 1/2ounce) box  yellow cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 1 (3 1/2ounce) box butterscotch pudding
• 2  cups milk
• 1  cup  peanut brittle (crushed)

Directions

1. By package directions, bake cake in a 13x9x2-inch pan.
2. Cool.
3. Make pudding by package directions.
4. Frost cooled cake and sprinkle with peanut brittle.