Crunchy Butternut Squash Fries

Haven't got the chance to try this yet, but it looks and sounds great. Would be a great appetizer for fall! Defiantly give it a try. I will update once I get a chance to try it myself.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  medium  butternut squash
• 1  cup  corn flake crumbs
• 1  teaspoon seasoning salt
• 1⁄2 cup pure maple syrup

Directions

1. Heat oven to 425°F.
2. Line two baking sheets with aluminum foil and spray with nonstick cooking spray. Microwave squash on HIGH for 2 minutes.
3. Cut squash in half length and scoop out the seeds. Peel squash with vegetable peeler. Cut into quarters. Cut quarters into 4x3/4-inch sticks.
4. Mix together the cornflake crumbs and the seasoned salt in a shallow dish. Pour the maple syrup into a second shallow dish. Dip the squash sticks into syrup and then coat crumb mixture. Place coated sticks in a single layer on a prepared pan.
5. Bake for 45 to 60 minutes or until squash sticks are fork tender.