Crunchy Bubble Bars

from Aust. Women's Weekly mag. suitable to freeze. Suitable to microwave

• Ready In: 20 mins
• Yields: 40 bars

Ingredients

• 4  cups  Coco Pops cereal (180g, coco pops)
• 250  g  dark eating dark chocolate, chopped coarsely
• 100  g butter, chopped coarsley
• 1⁄4 cup light corn syrup (60ml)

Directions

1. Grease 20cmx30cm lamington pan; line with baking paper, extending paper 5cm over long sides.
2. Process half the coco pops till coarse.
3. Stir in chocolate, butter and syrup in a large heatproof bowl over large saucepan of simmering water until smooth. Remove from heat; stir in all the coco pops.
4. Spread mixture into pan; refrigerate until sent.
5. Cut into bars.