Crunchy Bok Choy Slaw

I found this recipe on Yahoo.com while searching for recipes using bok choy as an ingredient. I haven't made this yet, but it sounds delish and easy to prepare. If you try it before I do, please share your thoughts in the review process.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄4 cup rice vinegar
• 1  tablespoon  toasted sesame oil
• 2  teaspoons sugar
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon salt
• 6  cups bok choy, very thinly sliced
• 2  medium carrots, peeled and shredded
• 2  scallions, thinly sliced

Directions

1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions.
2. Toss to coat with the dressing.