Crunchy BBQ Chicken Strips

Just made this on the fly and it came out pretty good. When I made it, I used ranch instead of BBQ sauce for half the chicken strips. These can be frozen for later use and cooked at 425 degrees for 20 minutes.

• Ready In: 35 mins
• Serves: 4
• Yields: 20 Strips

Ingredients

• 3  cups panko breadcrumbs
• 3⁄4 cup barbecue sauce
• 3⁄4 cup  light ranch salad dressing
• 1⁄2 cup parmesan cheese
• 3  chicken breasts

Directions

1. Prep: Cut 3 chicken breasts into 1/2 inch strips; Mix panko bread crumbs and grated Parmesan cheese.
2. Coat: Dredge chicken strips through BBQ sauce. (or preferred dressing) Coat BBQ-coated strips in bread crumb and Parmesan cheese mixture.
3. Cook: Place on aluminum-covered cookie sheet. Bake in 350 degree oven for 25 minutes.