Crunchy Baked Flounder

Coat flounder fillets in a mixture of panko breadcrumbs and Parmesan cheese for a quick and easy fish dinner. If flounder is not available, you can use any other mild white fish fillets.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 flounder fish fillets

Ingredients

• 1⁄2 cup panko breadcrumbs
• 1⁄2 cup  grated parmesan cheese
• 3  tablespoons unsalted butter, melted
• 4  flounder fillets or 1 1⁄2 lbs flounder fillets
•  salt, to taste
•  pepper, to taste

Directions

1. Preheat oven to 425°F Mist bottom of a large baking dish with nonstick cooking spray. Combine panko, Parmesan and butter in a small bowl and str mixture well.
2. Sprinkle both sides of flounder generously with salt and pepper. Arrange fish in prepared baking dish. Sprinkle panko-Parmesan mixture over fish. Bake until fish is cooked through and crumbs are golden, about 15 minutes. Serve immediately.