Crunchy Autumn Apple Slaw

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)

• Ready In: 30 mins
• Serves: 30
• Yields: 30 1/2 cups

Ingredients

• 1 1⁄2-2  heads cabbage, Shredded
• 2 -3  large red apples, I used Gala & Fuji, Unpeeled, cored, & sliced thin
• 1 1⁄2 cups red onions, Thinnly sliced
• 1 1⁄2 cups  roasted chopped pecans (I candied mine)

• Dressing

• 4  cups  marzetti  coleslaw dressing
• 1⁄2 cup  honey dijon mustard
• 3⁄4 cup sour cream
• 3⁄4 cup sugar
• 2  tablespoons  chopped fresh parsley
• 1  teaspoon celery seed
• 1⁄2 teaspoon pepper
• 1  teaspoon salt

Directions

1. Mix dressing ingredients together and chill in refrigerator until you are ready for it.
2. Toss together shredded cabbage, apples, & onion.
3. Add enough dressing to coat lightly. (You may have extra.).
4. Stir in Pecans and refrigerate overnight to allow flavors to blend.