Crunchy Asparagus Dip

Interesting combination of flavors and textures! I serve this on toasted, sliced baguette bread or wheat crackers.

• Ready In: 1 hr 10 mins
• Yields: 2 cups

Ingredients

• 1 (14 ounce) can asparagus spears, good quality
• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon  hot sauce (Tabasco)
• 1⁄2 cup pecans, finely chopped

Directions

1. Drain and chop asparagus spears until they are about 1/4 inch pieces.
2. Combine with the remaining ingredients and mix well.
3. Chill for one hour before serving.