Crunchy Asian Spiced Nuts
Ready In: 55 mins
Yields: 5 cups
Ingredients
- 1 large egg
- 1 tablespoon cola (like Pepsi)
- 1 teaspoon salt
- 1 lb unsalted nuts
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons Chinese five spice powder
- 1⁄2 teaspoon ground ginger
Directions
- Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
- Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with cola and salt.
- Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
- Combine sugar, 5 spice powder, and ginger; add nuts and toss to coat in spices; spread nuts out on the prepared baking sheet.
- Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
- Cool, then break apart nuts and serve.
- Store in an air tight container for up to 3 weeks.
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