Crunchy Asian Noodle Salad

A healthy Asian noodle salad with lots of veggies.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 6  cups purple cabbage, finely sliced
• 4  cups napa cabbage, finely sliced
• 1  English cucumber, cut in moons
• 1  red bell pepper, slices
• 4  cups bean sprouts
• 1 (8 ounce) bag  Baby Spinach
• 3  scallions, sliced
• 1  bunch fresh cilantro, chopped
• 12 2⁄3 ounces  soba noodles, cooked, rinsed, and cooled

• Dressing

• 1  lime, juice of
• 8  tablespoons olive oil
• 2  tablespoons  sesame oil
• 6  tablespoons soy sauce
• 1⁄3 cup brown sugar
• 3  tablespoons fresh ginger, chopped
• 2  garlic cloves, chopped
• 2  jalapenos, chopped
• 1⁄2 bunch  chopped fresh cilantro
•  kosher salt
•  black pepper, freshly ground and to taste

Directions

1. Mix together salad ingredients.
2. Whisk together dressing ingredients and pour over salad.
3. Mix with tongs or hands and serve on platter.