Crunchy Apple and Banana Crumble
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 3 granny smith apples
- 3 tablespoons mango nectar
- 1 pinch cinnamon
- 3 tablespoons rolled oats
- 6 arrowroot biscuits, crushed
- 2 tablespoons chopped pecans
- 1 tablespoon coconut
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon honey
- 2 bananas, peeled and sliced
Directions
- Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
- In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
- Spoon apple into a 9" greased pie dish.
- Top with sliced banana and sprinkle the crumble mix over the fruit.
- Cook in a pre-heated oven for 15mins or until the crumble is golden.
- Serve warm with scoops of vanilla icecream.
- NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.
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