Crunchie Bars

These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.

• Ready In: 42 mins
• Serves: 16

Ingredients

• 35  premium plus  saltine crackers
• 1⁄2 cup butter
• 1⁄2 cup  firmly packed light brown sugar
• 8  semi-sweet chocolate baking squares, chopped
• 1  cup walnuts, chopped

Directions

1. PREHEAT oven to 400°F Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
2. HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minute without stirring. Spread over crackers.
3. BAKE 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.