Crunch Fried Green Tomatoes

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  medium green tomatoes
• 1⁄2 cup flour
• 1  teaspoon salt
• 1  teaspoon sugar
• 1⁄2 teaspoon cayenne pepper
• 1  large egg
• 1  tablespoon milk
• 5  cups  corn flakes, coarsely crushed
• 1⁄4 cup unsalted butter
• 1⁄4 cup  vegetable oil

Directions

1. Cut tomatoes in 1/2 inch slices.
2. In shallow dish beat together flour, salt, sugar, and cayenne.
3. In another shallow dish mix together egg and milk.
4. Put the crushed corn flakes in a third shallow dish.
5. Dredge tomato slice in flour mixture, shake off excess,.
6. dip into egg mixture, let excess drip off;.
7. coat with cornflakes pressing tomato to adhere.
8. Arrange slices in one layer on baking sheet.
9. In large non stick skillet heat 1 TBL butter and 1 TBL oil over medium heat til foaming subsides.
10. Fry 3-4 slices at a time, (about 3 minutes each side.) til golden brown.
11. adding butter and oil as needed.