Crunch

Quick and easy candy-like snack.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 40  saltine crackers, crushed
• 1  cup butter, melted
• 1  cup brown sugar
• 1 (12 ounce) bag  semi-sweet chocolate chips
•  pecans or   almonds or  walnuts, chopped

Directions

1. Mix cracker crumbs, melted butter, and brown sugar.
2. Spread on foil-lined 15x10" jelly roll pan.
3. Bake at 400 degrees for 7 minutes. Will appear unbaked.
4. Sprinkle chocolate chips over cracker mixture.
5. Return to oven for a few minutes. When melted, spread over cracker mixture.
6. Sprinkle with chopped nuts. Press lightly into chocolate.
7. Set up in refrigerator. Break into pieces.
8. Store leftovers in refrigerator.