Crummy Halibut

The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  soft breadcrumbs
• 1  tablespoon  minced fresh parsley
• 1  teaspoon thyme
• 1  tablespoon  minced garlic
• 1  teaspoon lemon, zest of
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 teaspoon paprika
• 1  tablespoon  vegetable oil
• 4  halibut fillets
• 2  tablespoons  melted butter, divided

Directions

1. Combine the first 9 ingredients.
2. Pat the fish dry.
3. Place, skin side down, in a 13x9 inch baking pan.
4. Drizzle with 1 T butter.
5. Cover with crumbs; press the crumbs onto the fish.
6. Drizzle with remaining 1 T butter.
7. Bake, uncovered at 350* for 20 minutes.